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July 15, 2010

Liquid Armour

Filed under: Chemistry — Tags: bbc, Chemistry, Cornflour, Custard, Higher, HL, IB, Ketchup, Kevlar, level, SL, Standard, Thixotropic — David @ 8:23 am

Following on from yesterdays posting on thixotropic liquids….

I came across a great article on the BBC website (click here to read it)

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July 14, 2010

Thixotropic Liquids

Filed under: Chemistry — Tags: Chemistry, Cornflour, Custard, Fluid, Higher, I.B., IB, Ketchup, level, liquid, solid, Standatd, Thixotropic, Viscosity — David @ 10:56 am

What have cornflour, custard, ketchup and got in common?

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